任教以来，在国内外核心学术刊物上发表论文900多篇，其中SCI/EI论文160多篇，公开出版教材与科技著作32本/部。出版/发表的教材、著作与论文主要有: 1.出版的主要教材与著作 [1] 王恬，王成章（主编）（2018）饲料学（第3版），中国农业出版社。 [2] 王恬（主编）（2011）畜牧学通论（第2版），高等教育出版社。 [3] 陈代文、王恬（主编）（2011）动物营养与饲养学，中国农业出版社。 [4] 龚利敏、王恬（主编）（2010）饲料加工工艺学，中国农业大学出版社。 [5] 王恬（主编）（2018）饲料学数字课程（资源），中国农业出版社。 [6] 王恬（主编）（2016）饲料学（数字课程）高等教育出版社/高等教育电子音像出版社。 [7] 王恬（主编）（2006）饲料营养研究进展，中国农业科技出版社。 [8] 王成章、王恬（主编）（2006）饲料学实验指导，中国农业出版社。 [9] 王恬、陈桂银（主编）（2002）畜禽生产，高等教育出版社。 [10] 陈代文、余冰（主编）王恬、吴德、张克英、周小秋、姚军虎（副主编）（2020）动物营养学（第4版），中国农业出版社。 [11] 单安山（主编）刘建新、王恬、陈代文（副主编）（2020）饲料与饲养学（第2版），中国农业出版社。 [12] 邬本成、丁子儒（主编），王恬、杨海鹏、王改琴、李俊（副主编）（2021）饲料原料图鉴与质量控制手册，中国农业出版社。 [13] 李德发，龚利敏（主编）王恬、王春维（副主编）（2003）配合饲料制造工艺与技术，中国农业大学出版社。 [14] 王之盛，李胜利（主编）王恬（参编）（2016）反刍动物营养学，中国农业出版社。 [15] 盖钧镒（主编）王恬（参编）（2014）当代食物安全，江苏凤凰科学技术出版社。 [16] 翟虎渠（主编）王恬（参编）（2016）农业概论（第3版），高等教育出版社。 [17] 郑晓冬、陈卫（主编）王恬（参编）（2021）食品安全通识教程，浙江大学出版社。 [18] 王恬、丁晓明（主编）（2001）高效饲料配方及配制技术，中国农业出版社。 [19] 王恬（主编）（2014）鸭鹅饲料配制加工与配方集萃，中国农业科学技术出版社。 [20] 王恬（主编）（2008）无公害猪安全生产手册，中国农业出版社。 [21] 王恬（主编）（2006）鹅饲料配制及饲料配方（第2版），中国农业出版社。 [22] 王林云（主编）王小龙、施启顺、王恬、王红宁（副主编）（2004）养猪词典，中国农业出版社 [23] 王恬（主编）（1994）饲料添加剂应用原理及技术，江苏科学技术出版社。 2. 近10年发表的主要论文 [1] Pterostilbene attenuates liver injury and oxidative stress in intrauterine growth-retarded weanling piglets，Nutrition，81:110940. [2] Improvement of the hepatic lipid status in intrauterine growth retarded pigs by resveratrol is related to the inhibition of mitochondrial dysfunction, oxidative stress and inflammation，Food & Function，12(1):278-290. [3] Effects of star anise (Illicium verum Hook.f.) essential oil administration under three different dietary energy levels on growth performance, nutrient, and energy utilization in broilers，Animal Science Journal，92:13496. [4] Dietary pterostilbene supplementation attenuates intestinal damage and immunological stress of broiler chickens challenged with lipopolysaccharide，Journal of Animal Science，2020，98(1):skz373 [5] Dietary enzymatically treated Artemisia annua L. supplementation improved growth performance and intestinal antioxidant capacity of weaned piglets，2020，Livestock Science，232:103937. [6] Effects of early resveratrol intervention on skeletal muscle mitochondrial function and redox status in neonatal piglets with or without intrauterine growth retardation，Oxidative Medicine and Cellular Longevity，2020, 1-12: 4858975. [7] Dietary taurine supplementation attenuates lipopolysaccharide-induced inflammatory responses and oxidative stress of broiler chickens at an early age，Journal of Animal Science，2020，89(10): skaa311. [8] Curcumin protects human trophoblast HTR8/SVneo cells from H2O2-induced oxidative stress by activating Nrf2 signaling pathway，Antioxidants，2020，9:121. [9] Comparison of the effects of resveratrol and its derivative pterostilbene on hepatic oxidative stress and mitochondrial dysfunction in piglets challenged with diquat，Food & Function，2020,11(5)：4202-4215. [10] Comparison of the protective effects of resveratrol and pterostilbene against intestinal damage and redox imbalance in weanling piglets，Journal of Animal Science and Biotechnology，2020,11:52. [11] Resveratrol alleviates endoplasmic reticulum stress-associated hepatic steatosis and injury in mice challenged with tunicamycin，Molecular Nutrition & Food Research，2020,64(14): 2000105. [12] Resveratrol improves meat quality, muscular antioxidant capacity, lipid metabolism and fiber type composition of intrauterine growth retarded pigs，Meat Science，2020，170:108237. [13] Dietary dihydroartemisinin supplementation improves growth, intestinal digestive function and nutrient transporters in weaned piglets with intrauterine growth retardation，Livestock Science，2020，241:1871-1413. [14] Pterostilbene as a protective antioxidant attenuates diquat-induced liver injury and oxidative stress in 21-day-old broiler chickens，Poultry Science，2020,99(6):3158-3167. [15] Resveratrol improves hepatic redox status and lipid balance of neonates with intrauterine growth retardation in a piglet model，Bio Med Research International，2020 (2):1-12. [16] Piceatannol ameliorates hepatic oxidative damage and mitochondrial dysfunction of weaned piglets challenged with diquat，Animals，2020,10(7):1239. [17] Curcumin alleviates IUGR jejunum damage by increasing antioxidant capacity through Nrf2/Keap1 pathway in growing pigs，Animals. 2020，10(1):41. [18] Effect of diet supplemented with enzymatically treated Artemisia annua L. on intestinal digestive function and immunity in weaned pigs，Italian Journal of Animal Science，2020，19(1):1171-1180. [19] Effects of dietary dihydroartemisinin supplementation on growth performance, hepatic inflammation, and lipid metabolism in weaned piglets with intrauterine growth retardation，Animal Science Journal，2020，91(1): 13363. [20] Effects of taurine on growth performance, antioxidant capacity, and lipid metabolism in broiler chickens，Poultry Science，2020，99(11): 5707-5717. [21] Maternal curcumin supplementation ameliorates placental function and fetal growth in mice with intrauterine growth retardation，Biology of Reproduction，2020，102(5): 1091-1101. [22] Protective effect of polydatin on jejunal mucosal integrity, redox status, inflammatory response, and mitochondrial function in intrauterine growth-retarded weanling piglets，Oxidative Medicine and Cellular Longevity，2020，(2–3):1-14. [23] Protective effects of pterostilbene against hepatic damage, redox imbalance, mitochondrial dysfunction, and endoplasmic reticulum stress in weanling piglets，Journal of Animal Science，2020，98(10): skaa328. [24] Star anise essential oil:chemical compounds, antifungal and antioxidant activities: a review，Journal of Essential Oil Resarch，2020，33(1):1-22. [25] L-Threonine improves intestinal mucin synthesis and immune function of intrauterine growth-retarded weanling piglets，Nutrition，2019，59 :182-187. [26] Effects of dietary methionine restriction on postnatal growth, insulin sensitivity, and glucose metabolism in intrauterine growth retardation pigs at 49 and 105 d of age，Journal of Animal Science，2019，97(2) :610-619. [27] Effect of fermented Ginkgo biloba leaves on nutrient utilisation, intestinal digestive function and antioxidant capacity in broilers，British Poultry Science，2019，60(1):47-55. [28] Effect of different doses of fermented Ginkgo biloba leaves on serum biochemistry, antioxidant capacity hepatic gene expression in broilers，Animal Feed Science and Technology, 2019，248:132-140. [29] Dimethylglycine sodium salt protects against oxidative damage and mitochondrial dysfunction in the small intestines of mice，International Journal of Molecular Medicine，2019，43(5):2199-2211. [30] Resveratrol protects against renal damage via attenuation of inflammation and oxidative stress in high-fat-diet-Induced obese mice，Inflammation，2019，42(3):937-945. [31] Protective effect of resveratrol against hepatic damage induced by heat stress in a rat model is associated with the regulation of oxidative stress and inflammation，Journal of Thermal Biology，2019，82:70-75. [32] Effects of dietary methionine supplementation on growth performance, intestinal morphology, antioxidant capacity and immune function in intra-uterine growth-retarded suckling piglets，Journal of Animal Physiology and Animal Nutrition，2019，103(3):868-881. [33] Effects of diets with different energy and bile acids levels on growth performance and lipid metabolism in broilers，Poultry Science，2019，98(2):887-895. [34] Curcumin and resveratrol regulate intestinal bacteria and alleviate intestinal inflammation in weaned piglets，Molecules，2019，24(7):1220-1234. [35] Curcumin attenuates insulin resistance and hepatic lipid accumulation in a rat model of intrauterine growth restriction through insulin signalling pathway and sterol regulatory element binding proteins，British Journal of Nutrition，2019，122（6）：616-624. [36] N-Acetylcysteine protects against intrauterine growth retardation-induced intestinal injury via restoring redox status and mitochondrial function in neonatal piglets，European Journal of Nutrition，2019，58(8):3335-3347. [37] The therapeutic effects of resveratrol on hepatic steatosis in high-fat diet-induced obese mice by improving oxidative stress, inflammation and lipid-related gene transcriptional expression，Medical Molecular Morphology，2019，52(4):187–197. [38] Comparative studies on the antioxidant profiles of curcumin and bisdemethoxycurcumin in erythrocytes and broiler chickens，Animals，2019,9:953. [39] Effects of resveratrol on intestinal oxidative status and inflammation in heat-stressed rats，Journal of Thermal Biology. 85:102415. [40] Effects of dietary Bacillus amyloliquefaciens supplementation on growth performance, intestinal morphology, inflammatory response, and microbiota of intra-uterine growth retarded weanling piglets. Journal of Animal Science and Biotechnology，2018，(9): 2049-1891. [41] Curcumin attenuates lipopolysaccharide-induced hepatic lipid metabolism disorder by modification of m6A RNA methylation in piglets，Lipids，2018，53(1):53-63. [42] Curcumin attenuates hepatic mitochondrial dysfunction through the maintenance of thiol pool, inhibition of mtDNA damage, and stimulation of the mitochondrial thioredoxin system in heat-stressed broilers，Journal of Animal Sciences，2018，96(3): 867-879. [43] Effects of dietary supplementation with oridonin on the growth performance, relative organ weight, lymphocyte proliferation, and cytokine concentration in broiler chickens. BMC Veterinary Research，2048，(14):1746-6148. [44] Effects of dietary supplementation with enzymatically treated Artemisia annua on growth performance, intestinal morphology, digestive enzyme activities, immunity, and antioxidant capacity of heat-stressed broilers，Poultry Science，2018，97(2):430-437. [45] N-acetylcysteine attenuates intrauterine growth retardation-induced hepatic damage in suckling piglets by improving glutathione synthesis and cellular homeostasis，European Journal of Nutrition，2018，57(1):327-338. [46] An evaluation of natural and synthetic vitamin E supplementation on growth performance and antioxidant capacity of broilers in early age, Canaian Jornal of Animal Sciencr，2018，98(1):187-193. [47] Choline supplementation improves the lipid metabolism of intrauterine-growth-restricted pigs, Asian-Australasian Journal of Animal Sciences，2018, 31(5):686-695. [48] Dietary enzymatically treated Artemisia annua L. improves meat quality, antioxidant capacity and energy status of breast muscle in heat-stressed broilers，Journal of the Science of Food & Agriculture. 2018, 98(10):3715-3721. [49] Dietary effects of Bacillus subtilis fmbj on growth performance, small intestinal morphology, and its antioxidant capacity of broilers，Poultry Science，2018，97(7):2312-2331. [50] Effects of dietary zinc oxide nanoparticles on growth, diarrhea, mineral deposition, intestinal morphology, and barrier of weaned piglets，Biological Trace Element Research，2018，185(2): 364-374. [51] Modification of N-6-methyladenosine RNA methylation on heat shock protein expression,PloS One, 2018, 13(6):e0198604. [52] PCV2 infection aggravates ochratoxin A-induced nephrotoxicity via autophagy involving p38 signaling pathway in vivo and in vitro, Environmental Pollution，2018，238:656-662. [53] Regulation of an antioxidant blend on intestinal redox status and major microbiota in early weaned piglets. Nutrition, 2014,30（5）:584–589. [54] Protective effects of leucine on redox status and mitochondrial-related gene abundance in the jejunum of intrauterine growth-retarded piglets during early weaning period，Archives of Animal Nutrition，2017,71(2):93-107. [55] Effects of medium-chain triglycerides on intestinal morphology and energy metabolism of intrauterine growth retarded weanling piglets. Archives of Animal Nutrition. 2017，71(3): 231-245. [56] Effects of dietary leucine supplementation on the hepatic mitochondrial biogenesis and energy metabolism in normal birth weight and intrauterine growth-retarded weanling piglets. Nutrition Research and Practice. 2017，11(2): 121-129. [57] Supplemental effects of probiotic Bacillus subtilis fmbJ on growth performance, antioxidant capacity, and meat quality of broiler chickens. Poultry Science，2017，96(1):74-82. [58] Effects of dietary vitamin E type on the growth performance and antioxidant capacity in cyclophosphamide immunosuppressed broilers. Poultry Science. 2017，96(5):1159-1166. [59] Evaluation of enzymatically treated Artemisia annua L. on growth performance, meat quality and oxidative stability of breast and thigh muscles in broilers. Poultry Science. 2017，96(4):844-850. [60] Effect of supplemental fermented Ginkgo biloba leaves at different levels on growth performance, meat quality, and antioxidant status of breast and thigh muscles in broiler chickens. Poultry Science. 2017,96(4): 869-877. [61] Effect of soy lecithin on growth performance, nutrient digestibility and hepatic antioxidant parameters of broiler chickens. International Journal of Pharmacology. 2017，13(4):396-402. [62] Resveratrol attenuates mitochondrial dysfunction in the liver of intrauterine growth retarded suckling piglets by improving mitochondrial biogenesis and redox status. Molecular Nutrition & Food Research. 2017，61(5):1613-4125. [63] Evaluation of long-term toxicity of oral zinc oxide nanoparticles and zinc sulfate in mice. Biologcal Trace Element Research. 2017，178(2):276-282. [64] Zinc oxide nanoparticles as a substitute for zinc oxide or colistin sulfate: Effects on growth, serum enzymes, zinc deposition, intestinal morphology and epithelial barrier in weaned piglets. PloS One. 2017，12(7):e0181136. [65] De Novo Assembly and Characterization of Transcriptome in Somatic Muscles of the Polychaete Perinereis aibuhitensis. Journal of Coastal Research. 2017，33(4): 931-937. [66] Effects of dietary methionine on growth performance, meat quality and oxidative status of breast muscle in fast- and slow-growing broilers，Poultry Science. 2017，96(6): 1707-1714. [67] Dietary enzymatically treated Artemisia annua L. supplementation alleviates liver oxidative injury of broilers reared under high ambient temperature, International Journal of Biometeorology. 2017，61(9): 1629-1636. [68] Emulsifiers in poultry industry - A review. World Poultry Science Journal. 2017，73(3): 611-620. [69] Dietary effects of Bacillus subtilis fmbj on the antioxidant capacity of broilers at an early age, Poultry Science. 2017，96(10): 3564-3573. [70] Effects of enzymatically treated Artemisia annua L. on growth performance and some blood parameters of broilers exposed to heat stress, Animal Science Journal，2017，88(8):1239-1246. [71] Effects of dietary L-methionine supplementation on the growth performance, carcass characteristics, meat quality, and muscular antioxidant capacity and myogenic gene expression in low birth weight pigs. Journal of Animal Science，2017，95(9): 3972-3983. [72] Dietary enzymatically treated Artemisia annua L. supplementation alleviates liver oxidative injury of broilers reared under high ambient temperature. International Journal of Biometeorology. 2017，61(9): 1629-1636. [73] The effects of five dietary lipid sources on growth, body composition and antioxidant parameters of the clamworm, Perinereis aibuhitensis，Aquaculture Research，2017,48(11):5472-5480. [74] Dietary supplementation of enzymatically treated Artemisia annua could alleviate the intestinal inflammatory response in heat-stressed broilers，Journal of Thermal Biology, 2017,69:184-190. [75] Growth, serum biochemical indices, antioxidant status and meat quality of broiler chickers fed diet supplemented with sodiumstearoyl-2-lactylate. Pakistan Veterinary Journal，2017,37(4):445-449. [76] Dietary methionine restriction alleviates hyperglycemia in pigs with intrauterine growth restriction by enhancing hepatic protein kinase B signaling and glycogen synthesis，Journal of Nutrition, 2017,147(10):1892-1899. [77] Effects of dietary methionine on breast muscle growth, myogenic gene expression and IGF-I signaling in fast- and slow-growing broilers. Scientific Reports. 2017, 7(1):1924. [78] Leucine improves growth performance of intrauterine growth retardation piglets by modifying gene and protein expression related to protein synthesis, Nutrition.2016, 32(1):114-121. [79] Supplementation of tributyrin improves the growth and intestinal digestive and barrier functions in intrauterine growth-restricted piglets，Clinical Nutrition, 2016, 35(2):399-407. [80] Assessment of free radical scavenging activity of dimethylglycine sodium salt and its role in providing protection against lipopolysaccharide-induced oxidative stress in mice，PLoS One，2016，11(5):e0155393. [81] Medium-chain TAG improve energy metabolism and mitochondrial biogenesis in the liver of intra-uterine growth-retarded and normal-birth-weight weanling piglets, British Journal of Nutrition, 2016,115(9):1521-1530. [82] Influence of butyrate loaded clinoptilolite dietary supplementation on growth performance, development of intestine and antioxidant capacity in broiler chickens，PLoS One，2016, 11(4): e0154410. [83] A Comparison of natural (D-alpha-tocopherol) and synthetic (DL-alpha-tocopherol Acetate) vitamin E supplementation on the growth performance, meat quality and oxidative status of broilers，Asian-Australasian Journal of Animal Sciences，2016, 29(5):681-688. [84] Antioxidant capacities of artemisia annua L.leaves and enzymatically treated artemisia annua L. in vitro and in broilers. Animal Feed Science and Technology. 2016, 221: 27-34. [85] Effects of long-term exposure to zinc oxide nanoparticles on development, zinc metabolism and biodistribution of minerals (Zn,Fe,Cu,Mn) in mice, PLoS One, 2016,11(10): e0164434. [86] Dietary probiotic bacillus subtilis strain fmbj increases antioxidant capacity and oxidative stability of chicken breast meat during storage，PLoS One，2016，11(12): e0167339. [87] Effects of Oridonin on growth performance and oxidative stress in broilers challenged with lipopolysaccharide，Poultry Science，2016, 95(10):2281-2289. [88] Effects of phytosterols on growth performance and fat metabolism in broilers. Pakistan Journal of Zoology，2015，47(1): 111-118. [89] Effect of medium-chan triglycerides on growth performance,nutrient digestibility,plasma metabolites and antioxidant capacity in weanling pings, Aniaml Nutrition, 2015, 1(1):12-18. [90] Effect of various levels of dietary curcumin on meat quality and antioxidant profile of breast muscle in broilers, Journal of Agricultural and Food Chemistry，2015, 63(15):3880-3886. [91] Impaired intestinal mucosal immunity is associated with the imbalance of T lymphocyte sub-populations in intrauterine growth-restricted neonatal piglets. Immunobology，2015，220(6): 775-781. [92] Bacillus amyloliquefaciens supplementation alleviates immunological stress in lipopolysaccharide - challenged broilers at early age，Poultry Science, 2015, 94(7):1504-1511. [93] Dietary curcumin supplementation protects against heat-stress-impaired growth performance of broilers possibly through a mitochondrial pathway，Journal of Animal Science，2015，93(4):1656-1665. [94] Effects of choline on meat quality and intramuscular fat in intrauterine growth retardation pigs, PLoS One, 2015, 10(6):e0129109. [95] Bacillus amyloliquefaciens supplementation alleviatesimmunological stress and intestinal damage inlipopolysaccharide -challenged broilersa, Animal Feed Science & Technology，2015，208: 119-131. [96] Dietary tributyrin supplementation attenuates insulin resistance and abnormal lipid metabolism in suckling piglets with intrauterine growth retardation, PLoS One, 2015, 10(8):e0136848. [97] Antioxidant capacity and concentration of redox-active trace mineral in fully weaned intra-uterine growth retardation piglets, Journal of Animal Science and Biotechnology, 2015, 6(1):1-7. [98] Effects of different formulations of a-tocopherol acetate (Vitamin E) on growth performance, meat quality and antioxidant capacity in broiler chickens, British Poultry Science. 2015, 56(6): 687-695. [99] Medium-chain TAG attenuate hepatic oxidative damage in intra-uterine growth-retarded weanling piglets by improving the metabolic efficiency of the glutathione redox cycle，British Journal of Nutrition, 2014, 112 (6): 876-885. [100] The effect of dietary supplementation with the natural carotenoids curcumin and lutein on pigmentation, oxidative stability and quality of meat from broiler chickens affected by a coccidiosis challenge, British Poultry Science, 2014, 55(4): 501-509. [101] Effects of steam-treated rice straw feeding on growth, digestibility, and plasma volatile fatty acids of goats under different housing systems, Tropical Animal Health And Production, 2014, 46(8): 1475-1482. [102] Evaluation of antioxidant activities of ampelopsin and its protective effect in lipopolysaccharide -induced oxidative stress piglets. PLos One, 2014, 9(9): e108314. [103] Effects of linseed oil and palm oil on growth performance, tibia fatty acid and biomarkers of bone metabolism in broilers，British Poultry Science, 2014, 55(3):335-342. [104] [65] Assessment of free radicals scavenging activity of seven natural pigments and protective effects in AAPH-challenged chicken erythrocytes，Food Chemistry，2014,145,57-65. [105] Methionine improves the performance and breast muscle growth of broilers with lower hatching weight by altering the expression of genes associated with the insulin-like growth factor-I signalling pathway. British Journal of Nutrition, 2014, 111(2):201-206. [106] Utilization of steam treated agricultural by-product as ruminant feed. Pakistan Journal of Agricultural Sciences, 2014, 51 (1): 229-234. [107] Intrauterine growth restriction impairs small intestinal mucosal immunity in neonatal piglets, Journal of Histochemistry & Cytochemistry, 2014, 62(1):510-518. [108] Effect of dietary supplementation of curcumin on growth performance, intestinal morphology and nutrients utilization of broiler chicks. The Journal of Poultry Science, 2013, 50(1): 44-52. [109] The effects of natural and modified clinoptilolite on intestinal barrier function and immune response to LPS in broiler chickens,Veterinary Immunology and Immunopathology，2013,153(1-2): 70-76. [110] The effect of dietary supplementation with the natural carotenoids curcumin and lutein on broiler pigmentation and immunity, Poultry Science, 2013, 92(5): 1177-1185. [111] Effects of clinoptilolite and modified clinoptilolite on the growth performance, intestinal microflora, and gut parameters of broilers, Poultry Science, 2013，92(3): 684-692. [112] Intestinal development and function of broiler chickens on diets supplemented with clinoptilolite, Asian-Australasian Journal of Animal Sciences, 2013，26(7):987-994. [113] Effects of clinoptilolite on growth performance and antioxidant status in broilers,Biological Trace Element Research,2013, 155(2):228–235. [114] Cloning of lipoprotein lipase (LPL) and the effects of dietary lipid levels on LPL expression in GIFT tilapia (Oreochromis niloticus), Aquaculture International, 2013,21(6):1219-1232. [115] Comparison of carcass yields and meat quality between Baicheng-You chickens and Arbor Acres broilers,Poultry Science,2013,92(10): 2776-2782. [116] The effects of bamboo leaf extract on growth performance, antioxidant traits, immune function, and lipid metabolism of weaning piglets，Journal of Animal and Feed Sciences，2013,22(3):238-246. [117] Combination of linseed and palm oils is a better alternative than single oil for broilers exposed to high environmental temperature. Journal of Poultry Science，2013，50(4): 332-339. [118] Effects of formic acid on the adsorption of escherichia coli K-88 on modified clinoptilolite，Adsorption Science & Technology，2013，31(8):671-681. [119] Heat shock protein 70 expression is increased in the liver of neonatal intrauterine growth retardation piglets. Asian-Australasian Journal of Animal Sciences.2012，25:1096-1101. [120] Dietary l-arginine supplementation improves the intestinal development through increasing mucosal Akt and mammalian target of rapamycin signals in intra-uterine growth retarded piglets. British Journal of Nutrition, 2012，108: 1371–1381. [121] Impairment of cellular immunity is associated with overexpression of heat shock protein 70 in neonatal pigs with intrauterine growth retardation，Cell Stress and Chaperones, 2012,17(4):495-505. [122] Effects of glutamine supplementation on the immune status in weaning piglets with intrauterine growth retardation, Archives of Animal Nutrition, 2012,66(5):347-356. 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